Metro Atlanta · Farmers markets & private events
Ceremonial matcha, specialty tea and scratch-made coffee, batched by hand with our own syrups and poured fresh at markets and events across Metro Atlanta.
Strawberry Matcha
Ceremonial grade, whisked to order, over purée we cook down ourselves.
Syrups are batched in house, purées are cooked down, and the matcha is whisked when you order it. If it's in the cup, we made it.
Everleaf pours at farmers markets and events across Metro Atlanta. Every recipe on the menu earned its place with real customers, in real market conditions.
The café we're building will sit somewhere between home and work, with room to talk, read, and stay past the last sip. The cart is the first step toward it.
Third spaces are disappearing. We're building one back.
As life moves toward screens and shorter routines, the places people used to gather outside of home and work have quietly gone away. Everleaf is designed to fill that gap: a warm room that encourages presence, conversation, and community.
Our aim is a café where people slow down, build relationships, and feel a genuine sense of belonging, and to be the kind of place people return to not just for the beverages, but for the atmosphere and connection.
Read our story →
Events & pop-ups
Markets and private events are what we do right now, so the whole bar travels. Tell us the date and the headcount and we'll send a menu back.
The purée, the whisk, the pour order. Everything that happens between the tin and the glass, start to finish.
Read the post → Behind the barConsistency is the whole promise. Here's the batching routine that keeps drink number two hundred tasting like drink number one.
Read the post → Market dayThe load-in list, the prep timeline, and how a full drink program fits into a space the size of a folding table.
Read the post →One note a month with our market dates, new drinks, and where to find the cart. Nothing else.
We'll only use this to tell you about Everleaf.